The purpose of the practical lesson is to learn how to cook a Greek salad from the fresh vegetables, be able to count calories, properly cut vegetables, feta cheese, be able to arrange a dish and make serving.
The idea of zero-waste production implies the presence of compost, a compost box is installed in the school yard and beds with flowers and cultivated plants. The packaging is used for stuffing studio bags. Evaluate the salad students of the parallel class and the teachers.
