Report on collected Good Practices and Case Studies of Food Literacy and Sustainable Food Systems
The EduNUT project, funded by the European Union, addresses the pressing issue of climate change through the lens of sustainable food systems education. With food systems contributing significantly to greenhouse gas emissions, the project focuses on equipping educators and students with the necessary knowledge and skills to drive transformation towards sustainability. The project’s objectives include: […]
Sustainable livestock development
Sustainable management of nutrients – precision farming
Farm-to-fork strategy
Low-emission food production technologies
Organic agriculture
Social dimension of sustainable food systems (how local communities can be supported through sustainable farming practices)
Sustainable fishing practices
Regenerative agriculture
Biodiversity in food systems
