Interviews

Check out the interviews we conducted

Case Studies

Quality of the products in the supermarket

GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES The main goal is to involve students to do a research work on food quality in the supermarket, review ...

Written by

eduNut

Case Studies

You Are What You Eat – Interview for Information Recipients (Students) #3

This interview refers to the You Are What You Eat project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND ...

Written by

eduNut

Case Studies

You Are What You Eat – Interview for Information Recipients (Students) #2

This interview refers to the You Are What You Eat project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND ...

Written by

eduNut

Case Studies

You Are What You Eat – Interview for Information Recipients (Students) #1

This interview refers to the You Are What You Eat project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND ...

Written by

eduNut

Case Studies

You Are What You Eat – Interview for Information Providers (Teachers) #1

This interview refers to the You Are What You Eat project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND ...

Written by

eduNut

Case Studies

RESPECT – Interview for Information Recipients (Students) #2

This interview refers to the RESPECT project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you ...

Written by

eduNut

Case Studies

RESPECT – Interview for Information Recipients (Students) #1

This interview refers to the RESPECT project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you ...

Written by

eduNut

Case Studies

RESPECT – Interview for Information Providers (Teachers) #2

This interview refers to the RESPECT project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the ...

Written by

eduNut

Case Studies

RESPECT – Interview for Information Providers (Teachers) #1

This interview refers to the RESPECT project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the ...

Written by

eduNut

Case Studies

ZeeWaste4EU – Interview for Information Recipients (Students) #2

This interview refers to the ZeeWaste4EU project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you like ...

Written by

eduNut

Case Studies

ZeeWaste4EU – Interview for Information Recipients (Students) #1

This interview refers to the ZeeWaste4EU project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you like ...

Written by

eduNut

Case Studies

ZeeWaste4EU – Interview for Information Providers (Teachers) #2

This interview refers to the ZeeWaste4EU project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the original ...

Written by

eduNut

Case Studies

ZeeWaste4EU – Interview for Information Providers (Teachers) #1

This interview refers to the ZeeWaste4EU project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the original ...

Written by

eduNut

Case Studies

SlowFood Iceland – Interview for Information Recipients (Students)

This interview refers to the SlowFood Iceland project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did ...

Written by

eduNut

Case Studies

SlowFood Iceland – Interview for Information Providers (Teachers) #2

This interview refers to the SlowFood Iceland project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were ...

Written by

eduNut

Case Studies

SlowFood Iceland – Interview for Information Providers (Teachers) #1

This interview refers to the SlowFood Iceland project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were ...

Written by

eduNut

Case Studies

Susplus Project – Interview for Information Recipients (Students) #2

This interview refers to the Susplus project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you ...

Written by

eduNut

Case Studies

Susplus Project – Interview for Information Recipients (Students) #1

This interview refers to the Susplus project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What did you ...

Written by

eduNut

Case Studies

Susplus Project – Interview for Information Providers (Teachers) #2

This interview refers to the Susplus project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the ...

Written by

eduNut

Case Studies

Susplus Project – Interview for Information Providers (Teachers) #1

This interview refers to the Susplus project which can be found in our Good Practices section. GOOD PRACTICE OVERVIEW, CHALLENGES AND OPPORTUNITIES What were the ...

Written by

eduNut

Interviews

Check out the interviews we conducted

Contacts