Podcast

Find out all the free online podcast
about Food Literacy

EPISODE/food sovereignty: a growing movement

Fortunately, we are living in a time of reconnection and revitalization— and our there are many people throughout turtle island who are doing this good food sovereignty work. Listen in, as we bring in our amazing guest Valerie Segrest to discuss the definition of food sovereignty; learn how breastfeeding supports the food sovereignty movement; and how all of us, even if it is just in tiny ways, can become food sovereignty activists.

Food Systems From Farm to Plate – Episode 21

This month’s episode is all about food systems. We first speak with Martin Frick, Deputy Special Envoy for the Food Systems Summit, to learn more about what food systems are. We then check in with Associate Vice-President Meike van Ginneken to get IFAD’s perspectives on the upcoming Food Systems Summit and hear more about what IFAD will bring to the debate. Then the talk turns to all things food and gender equality with Brazilian chef Bela Gil.

FARM, FOOD, FUTURE podcast

A series of podcasts abour rural farming, including topics of agroecology. It is organised by IDAF is the world’s fund for transforming agriculture, rural economies and food systems

DEEP AGROECOLOGY: Farms, Food and Our Culture

This podcast mirrors my DeepAgroecology.net blog, and expresses the urgent call of the land as I and a host of other listeners hear it. My Deep Agroecology podcast and blog explore positive creative responses to the call that we might have an abundance of clean food and heal the profoundly distressed environment in which we and our children dwell.

Podcast: Agroecology perspectives – Diversity and Collaboration

In this episode of the Regenerative Agriculture Podcast, John Kempf interviewed Ray Archuleta, an outspoken proponent of healthy soil systems. The podcast describes how new science and technology have identified many examples of collaboration in agroecology. The speaker provides examples of research that illustrate fields with a diversity of species showing greater resilience and yields than monoculture plantings.