The second EduNUT newsletter highlights the international training workshop held in Bialystok, Poland, where 29 educators from five countries gathered to strengthen their skills in food literacy and sustainability education.
The event featured hands-on training based on EduNUT’s webinars and MOOC, with a strong focus on sustainable food systems, low-emission strategies, and soil management.
The newsletter also introduces the EduNUT Curriculum – a structured toolkit to help teachers integrate food sustainability topics into everyday teaching through innovative and engaging methods.
