Diversified farming systems are a set of methods and tools developed to produce food sustainably by leveraging ecological diversity at plot, field, and landscape scales. Around the world, DFS depend on diverse cultures, practices, and governance structures to support these locally-adapted management systems. By supporting a complex fabric of natural and human ecologies, DFS allow critical ecosystem services – like pollination and pest control – to be generated and regenerated within the agroecosystem, aided by the human knowledge to sustain those processes.